Gourmet products local specialties and wines Saint-Saturnin-Lès-Apt

The Jullien family has been making olive oil for almost a century, focusing on a single variety: the aglandau, which loves arid soil and a harsh climate. The oils produced at the mill are therefore monovarietal, available in three fruity varieties. Black, green and an organic "ripe fruity" oil. It's also a great place to take the kids, who can look for the little signs and learn about olive cultivation. And don't forget to taste the honey.