Gourmet products local specialties and wines Malemort-Du-Comtat

Created in 1933, this olive-growing cooperative extracts oil from olives (Aglandau or Verdale de Carpentras variety), an operation known as trituration. It is in constant evolution, but retains a traditional manufacturing process with grinding with millstones and real cold pressing. La Colombe produces approximately 10 to 15% of the oil sold. Oils that are often rewarded, notably at the Concours Général Agricole de Paris.