LE MOULIN DE LOURMARIN
Hotel
•
€€€
Go there and contact
04.90.68.06.69
2024
Recommended
•
2024
18th century oil mill in the center of Lourmarin transformed into a charming hotel, chic and refined rooms, good restaurant
Located just a stone's throw from the Château de Lourmarin, the hotel, housed in an 18th-century oil mill, is an enchanting setting full of charm. By the fireplace, in the guest lounge, on the terraces or on the patio in any season, Le Moulin is the ideal place to enjoy the peace and quiet of time as it passes so serenely in Provence. You can sleep here, do your shopping here, linger at the bar at the end of the day or late into the evening for a cocktail, and sit down at the restaurant, where the emphasis is on local produce.
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Members' reviews on LE MOULIN DE LOURMARIN
4.1/5
28 reviews
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Service à l'intérieur ce soir là, la salle est très grande mais assez froide, très grande voute blanche et déco - hors presse d'origine - pas très réussie.
Assez déçue de mon diner.
légumes de saison : choux fleur (en septembre en Provence ???), 2 tranches de courgettes, 2 tranches de carottes, le tout cuit vapeur avec juste un filet d'huile d'olive (bonne).
Poisson, mérou, là rien à dire bonne cuisson bon travail.
Figues du dessert fades et un peu de cuisson en plus serait mieux.
Service : lent lent et encore lent.
Avant de séjourner à Lourmarin j'ai hésité à choisir l'hôtel de cet établissement un pressentiment m'en a retenu et mon expérience du restaurant ne fait que conforter mon choix de ne pas y dormir.
We had a very disappointing dinner here last night at 7pm. We were the first guest to arrive and still the service was rather slow. We ordered, and bread was set out. Then we waited for a long time. We asked our server to bring our starters as soon as they were made and he immediately brought all our starters out after acting surprised we wanted our food so soon after ordering. It has been over 15 minutes. Turns out our food had been ready for awhile but he left it all sitting on the counter in the kitchen, unbeknownst to us. We ordered the skipjack tuna with fennel and blackberries, the burrata with zucchini and peaches, and the artichoke dish. They were all very bland, under-seasoned, and lacked any wow factor. Then came the sides and main dish. We ordered the potatoes which were very basic, and rather bland roasted potatoes. The seasonal vegetables which were completely unseasoned, steamed zucchini, cauliflower and carrots. Think frozen, bagged veggies most people pass on the grocery isle. And we ordered the special of the night, grilled sardines. They were lukewarm, atop a simple and forgettable remoulade, devoid of salt. Overall, there was a lack of flavor, seasoning and creativity. Bland, tasteless and underwhelming. We will not be back. Too bad as the location is superb and the hotel itself is gorgeous. What a waste of money.
Le monsieur de la réception est sympathique et arrangeant.
Nous avions un soucis de Clim dans un autre de leur hôtel proche (le galinier), un coup de fil et il nous a trouvé une solution pour nous mettre à dispo une chambre au moulin en moins de 15 minutes.
Le tout avec le sourire et un sens de l’humour au top.
Petit update pour cette année :
30€ pour pouvoir recharger sa voiture quand on séjourne à l’hôtel … c’est décevant.