2024
HAUT LES PAINS
Bakery
5/5
• 2 reviews
Read more100% organic, 100% gourmet, good bread does not run in bakeries. Hauts les Pains stands out not only for the gustative qualities, the crispy or soft textures of its breads, but also for the healthy ingredients that Pascal Coutaz, an architect, used in his first life, wanted to make a reality of his desire for a better world in every sense of the word. His sourdough is natural, his organic flours, small spelt, Khorasan, rye, wheat, rice, buckwheat with typical flavours come from a local farmer-miller.
2024
TRAITEUR PO'
Gourmet catering
Read moreLauris is a small town in the Provence-Alpes-Côte d'Azur region. Although there isn't much information available about Traiteur Po', it appears to be a restaurant specializing in takeaway or home delivery.