LE DIAMANT NOIR
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Fresh eggs and truffles, it is in Diamant Noir that you will find the best ingredients to make the beautiful brouillade of which we give you the recipe in our section "Discovery-La Provence Gourmande-. Alexandra Fabre operates 5,5 hectares of truffle oaks between La Tour d'Aigues and Grambois. She sells her production of truffles live during the season. On the property there is also a laying of laying hens, 250 grain-fed pullets and calves outdoors. You can add in your shopping cart some local products, olive oils and liqueurs as well as cosmetics made in Provence. All of this is beautifully presented in his shop. Alexandra, which is a fine cook, also proposes to dine in the adjoining restaurant "Welcome to La Ferme" to taste its recipes from truffles of course. Flashing demonstrations are organized on time, an opportunity to learn more about the culture and harvest of the Tuber Melanosporum, the black diamond of the Luberon.
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