Gourmet products local specialties and wines La Motte-D'Aigues

La Bastide du Claux is a winegrowing estate founded in 2002 by Sylvain Morey, combining Burgundy winegrowing tradition with the innovation of the Luberon AOC winegrowing region on some 15 hectares. This fragmented vineyard offers a diversity of soils, climates and exposures, dictating the work of the winemakers: highlighting the particularities of the terroir to produce different ranges of wine. La Bastide is not open to the public, but you'll find these 7 cuvées in three colors at numerous retailers in the region.

Stéphane Pax raises snails responsibly in a 1,200m2 park, using sustainable, natural methods and no chemicals. He is a member of the Biosphere Reserve, guaranteeing the quality and authenticity of his products, which he processes and cooks in his own laboratory, before selling them at markets (including the Motte d'Aigues market on Thursdays from June to August) and to Michelin-starred restaurants in the region. His speciality? Snail croquilles in crispy wafer shells, with flavors that vary according to the season. In addition to his farming activities, he organizes monthly "à la bonne franquette" snail dinners in the summer months.