Bistronomic restaurant in the Luberon, cosy setting by the fireplace in winter, terrace in summer, charming welcome from Laurent and Ewa
This large building houses a restaurant and 4 guest rooms. Make the detour if you're in the La Tour-d'Aigues area. Laurent Pin uses local produce in inventive recipes: zucchini flowers stuffed with fish mousse, squash ravioli with veal breast, pork belly cooked at low temperature, Saint-Pierre with bergamot condiment, farmhouse guinea fowl with pumpkin cream, smoked eggplants with garrigue herbs, quince terrine in millefeuille. Cosy atmosphere in winter by the fire, terrace in summer, charming welcome.
Did you know? This review was written by our professional authors.
Members' reviews on LE CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.