2024
Recommended
•
2024
Restaurant with terrace offering a unique menu based on traditional and generous cuisine at low prices.
It's a bar-restaurant where you can eat at midday and enjoy the view. Small pipe, in April glycine is in flower and fills the entire terrace. It's really beautiful. For the plate, all formulas revolve around the dish of the day with or without input and dessert. Today, one serves a Provencal bowl bowl and a tangy sauce beef. For the weekend, we consider the chief's suggestion: Saint-Marcellin baked in the oven with its sausage sauce, duck sauce of duck sauce with a crushed potato. And we return regularly because the suggestion changes every 15 days. The card is all meat: grilled or en.
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Members' reviews on L'ATRIUM
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Adresse incontournable de Gadagne ! Le cadre et super, les plats sont delicieux, le service est impeccable. Merci à l'ensemble du personnel pour nous faire passer un bon moment. J'adore ce restaurant
Visited in march 2024
Très bon et très joli au plaisir de revenir pour profiter de la terrasse et sa superbe vue
Visited in march 2024
Superbe endroit . Je conseille vivement.
Visited in february 2024
Endroit très accueillant, personnels au top, cuisine savoureuse mais petit bémol assiette pas très chaude.
Visited in february 2024
Le bistrot est en perpétuelle évolution… par petites touches Philippe améliore améliore et améliore encore… c’est devenu une véritable institution été comme hiver!
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