L'ÉTOILE DU DÉLICE
Pastries
2024
Recommended
•
2024
Master chocolate maker, pastry maker, pastry maker, glacier… Yannick Jaume in Place, in Carpentras, in Carpentras, (to say if his nit with raspberries are falling) are only working for raw milk, fine butter and raw chocolate. In this case, he made himself known by the "Melonnette" (a brand registered since 1995) that he has continued, a ganache melting with melon which from the beginning has been very successful. Among other delicacies, the Florentine Florentine (candied fruits, caramel and chocolate), the Etoile du Délice or the pure gourmandise of Bordeaux. A pastry-chocolate maker, it is up to him to glorify our birthdays, weddings, baptisms…
Advertising
Advertising
Organize your trip with our partners Cavaillon
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on L'ÉTOILE DU DÉLICE
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
The best at Cavaillon and around
Advertising