L'ÉTOILE DU DÉLICE
Pastry shop
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2025
Recommended
2025
Master chocolatier, confectioner, pastry chef, ice-cream maker... Yannick Jaume worked for ten years at Gazotti in Carpentras. Here, he made a name for himself with his "Melonnette" (registered trademark since 1995), a melon-flavored ganache that was a great success right from the start. The new, larger site features a tea room with terrace. Quality fresh snacks are also on sale. Ice cream sundaes are in great demand, with a choice of 25 flavors to delight gourmands. You can also try "L'étoile du délice".
Did you know? This review was written by our professional authors.
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