Olive oil producers Caromb

The Haut brothers have been running the mill for 5 generations. The olive oil is crushed by stone millstones. The extraction is then done in a horizontal centrifuge. The fruité vert is extracted from the aglandau variety, more commonly called "verdale de Carpentras" in this part of the department. The Comtat mill markets the oil from its own orchards and from a few olive growers, and offers individuals the opportunity to crush by batch, and thus leave with their own oil.

Established since 2008, on a small traditional farm in the Ventoux, the farmhouse offers olive oil. They have put back into cultivation the saffron of Carpentras, forgotten for more than 100 years. As for the certified organic harvests (approximate dates) from 20/04 to 5/05 it will be the strawberry season, from 15/05 to 01/07 the cherry, from 25/05 to 10/07 the apricot, from 01/07 to 20/08 the fig, from 20/08 to 25/09 the grape and from 25/09 to 15/10 the quince; ideal for making good jam! What's up? Go and have a look if you are in the area. 100% biodynamic.