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Restaurant with terrace has teak furniture and chairs, which plays the card of elegance.
This restaurant is housed in a former lime factory on the banks of the river. When you're out on the terrace, you feel like you're in the middle of nature. The dining room is more classical, but just as pleasant. Pleasant terrace. This winegrower's restaurant was taken over in 2024 by Alexis, restaurateur, and Olivier, winegrower. Nicolas is in charge of the kitchen, with a menu that changes every month. A la carte dishes and daily lunch menus during the week. Local, sustainable cuisine. Truffle and wine menu in collaboration with Domaine Saint Roch in season.
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Members' reviews on LE FOUR A CHAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service au top et de bonnes assiettes.
Accueil chaleureux, une carte pleine de découvertes. Nos assiettes étaient parfaites et surprenantes de saveurs.
Un des meilleurs restaurant de la région sans aucun doute.
Poisson exelent.