Gourmet products local specialties and wines Bonnieux

Gourmet herself, Karine opened this store dedicated to sweets only: chocolate, candied fruits, old fashioned XXL meringues, calissons, nougats, orangettes, fruit jellies and dragees from Doucet. Everything is made in the region, artisanal, even the syrups made in Mane in the Alpes-de-Haute-Provence. Depending on the season, you can be tempted by pretty chocolate creations: handbags, pumps, eggs and chickens at Easter. Karine is at your service, in winter she will offer you a coffee and an orangette if outside the weather is crazy.

Château les Eydins is a winery located in Bonnieux. It offers a wide selection of organic wines, certified by Véritas. Visitors can discover all types of wine, from reds to whites to rosés. Among the wines on offer are Petitou 2022, Fontêtes 2018, Ouvière 2019, Cuvée des Consuls 2019 and K À Part 2020. It's important to remember that alcohol should be consumed in moderation.

The Bonnieux winery celebrates its 100th anniversary in 2020. It is the oldest cellar in the department. Located in the heart of the Luberon Regional Park, the Bonnieux wine cellar has the particularity of being able to offer two different appellations: the AOP Luberon and the AOP Ventoux, wines from different terroirs with very specific personalities.
It should be noted that, for many years now, this winery has been particularly involved in the path of ecology. Indeed, in 1996, it acquired an autonomous station that treats the wine effluents in order to avoid discharging any pollutants into the environment. This concern for the preservation of the environment is also shared by all the members who are committed to a reasoned management of their crops.

Château les Eydins is an 18-hectare wine estate, run by Serge Seignon since 1999. Winegrower for 4 generations, he has taken up the torch. Passionate about nature, he decided to apply for organic certification of his vineyard in 2000. In the cellar, rough concrete vats allow the red wines to be vinified in the traditional way, favouring their maturation by regulating temperatures and extracting aromas. Some vintages are then matured in barrels of 2 to 5 wines in the cellar to round out the tannins.

Since the 1970s, Jean-Pierre Margan, a pioneer of organic farming, has been pampering his vines, situated on an exceptional terroir, and making wines of character and high quality. We come to Château la Canorgue for the pleasure of the eyes. The building bewitches you with its charm, its simplicity, its fountains guarded by Neptune and his dolphins, the small chapel, the majestic terrace. We like the red, which is quite tannic and goes well with a shoulder of lamb, the white has hints of citrus and exotic fruits.