Domaines viticoles Bonnieux

Château les Eydins is an 18-hectare wine estate, run by Serge Seignon since 1999. Winegrower for 4 generations, he has taken up the torch. Passionate about nature, he decided to apply for organic certification of his vineyard in 2000. In the cellar, rough concrete vats allow the red wines to be vinified in the traditional way, favouring their maturation by regulating temperatures and extracting aromas. Some vintages are then matured in barrels of 2 to 5 wines in the cellar to round out the tannins.