Gourmet products local specialties and wines Beaumes-De-Venice

The Domaine's 112 ha stretch at the foot of the Dentelles de Montmirail, with breathtaking views of the Dentelles and the Ventoux. Coyeux benefits from an exceptional terroir and high-altitude climate. The result is top-of-the-range, aromatic and elegant wines: muscats, red Beaumes and Gigondas and a dry, floral white wine. Try your hand at wine tasting with a cellar master or sommelier in the brand-new sales cellar. Stroll the vineyard's signposted GR trails with a picnic lunch, or explore the countryside on horseback or mountain bike.

The estate is situated in a natural circus on the hills; the place is picturesque with a view of the Beaumes mountains. Entered into the Leydier family in 1967, this seigniory dates back to 1050 . It is known for its rich and elegant Muscat. The harvest is carried out by hand. They produce a very fruity Chardonnay/Viognier local white wine. One finds there the typicality of the grape variety with its apricot perfume; or a special cuvée 100% Viognier. Their cru Gigondas and cru Beaumes-de-Venise vieilles vignes are recommended for game meals.

Right in the centre of the village, a mill and a very pretty shop adjoining which shelters small treasures. Starting with 100% extra virgin olive oil from the Vaucluse, extracted from hand-picked olives from the village, verdale de Carpentras, also known as aglandau. A natural oil, without preservatives or fruity colouring. On the shelves, traditional Provencal products - fabrics, olive wood, jams, tapenades... - give the replica of the berlingots of Carpentras, liqueur de Frigolet, soaps and other pottery: a host of gift ideas.

Discover the wines: Beaumes de Venise Rouge PDO,made of grenache, syrah and mourvèdre and Muscat de Beaumes de Venise PDO,100% small grain muscatel. Followed by the PDOs: Ventoux, composed of grenache, syrah and carignan, Côtes du Rhône, composed of grenache and syrah, and eau-de-vie de marc des Côtes du Rhône.

"Every day, nature gives us a complex heritage: perfume. Man is its translator, and we strive to be its humble servant. This is what inspires the Savonnerie des Dentelles, a small artisanal and family business. Philippe and Sandrine Serre are formulators, manufacturers and conditioners of the soaps, shower gels and home perfumes that you will find in this shop. To bring back the ranges Grain d'Olivier and Grain de Raisin based on natural extracts

Established at European level, the "Protected Geographical Indication" designation guarantees both the origin of the raw material - the grape in this case 100% Vaucluse - and the quality of the finished product - the wine - controlled by tastings throughout the chain. More than 300 cellars and estates are in the Vaucluse and Mediterranean PGI, they bring together passionate winegrowers, such as John Malkovich, owner of an estate in the Luberon.

The Bernard family farm has existed since the end of the 1800s and has been handed down from generation to generation.

After several decades of mixed farming, it was in the 1950s that the grandfather favoured the cultivation of vines. Jacques, his son, began to develop the wine estate by planting numerous plots of vines... In 2008 the first vintage of Domaine La Ligière was born. The vineyard is mainly composed of Grenache, Syrah and Mourvèdre vines, with an average age of about 50 years, and covers 50 hectares of organic farming.

Created in 1956, since this year it has been associated with the Vacqueyras winegrowers' cellar, the group is now called Rhonéa. A magnificent terroir, grapes picked when ripe, a brand new, welcoming and spacious winery to which a good restaurant has been added. Today, the winery strives to maintain quality (manual harvesting, moderate yields of 35 to 38 hl/ha, supple tannins), which has nothing to envy to private cellars.

With 650 olive growers delivering an average of 300 to 400 tons of olives (in good years!) exclusively from the Vaucluse for an annual production of 60 to 100,000 litres of extra virgin olive oil, the Balméenne oil mill is a must in the region. Created in 1925, the cooperative has obviously modernized but the know-how remains the same. You will find two oils in the shop: an olive oil made with the verdale and the AOC Provence.

One of the best value for money in our selection, this red-Rhone coast Tree de Vignes 2009 is surprising by its finesse and elegance: ruby robe, the nose of eucalyptus, lavender and thyme, without losing itself in the mouth, aromas beautifully filled with fresh acidity and absorbed by notes of caramel and ripe. Ideal companion for red meats and strong cheeses served at room temperature.

It is discovered on the small road from Beaumes to Caromb. The estate is an enchantment for the eyes and the palate. Winegrower from father to son, the couple is very friendly and welcomes you particularly well. The sunny vines with east-west exposure give the best of themselves; reasoned cultivation, manual harvesting, rigorous sorting. We go for the often award-winning Muscat, but we also like the red Vacqueyras and the rosé with its salmon colour and subtle floral bouquet which should delight more than one. We recommend that you visit this cellar...

Alain Ignace, son and grandson of winegrowers, gives a soul to this eponymous 13-hectare estate. The vineyard is organically managed. Its Muscat Petit Grain d'Antonin is of a beautiful finesse and its red Muscat. Another originality: they do not have a cellar and receive their customers in all simplicity, at home, and organize "meetings" (with a sommelier adviser, with a truffle grower and his dog, with a chocolate or cheese maker or a spice enthusiast): an original and praiseworthy effort in terms of wine tourism!

Caveau Domaine des Richards is a vineyard located in Beaumes-de-Venise. It offers a wide range of products, including olive oil, artisanal tapenades, wines such as Muscat de Beaumes-de-Venise and Vacqueyras, as well as grape juice and grape jam. The cellar is housed in a former ^17th-century coaching inn, adding a touch of history to the visit. Visitors can also enjoy a painting exhibition. Domaine des Richards is a family-run vineyard that cultivates its vines with respect for the terroir and the environment.

The 45 hectares of this family estate are now divided as follows: 13 ha of Cru Vacqueyras, 5 ha of Cru Beaumes-de-Venise, 5 ha of Muscat Beaumes-de-Venise, 4 ha of Côtes-du-Rhône, 5 ha of Côtes-du-Ventoux, 2 ha of Vins de Pays, 11 ha of table grapes, and around 300 olive trees. Stéphanie and Stéphane welcome you to their cellar, where you can taste a wide range of the estate's wines in a convivial setting, as well as discover a whole selection of culinary products selected by them.