The best bakeries Avignon

Maison Violette lives up to its name. Sébastien Beaupère wanted it for his sign, a little outdated, with the fresh and flowery spirit of his daughter's first name, and also that of the bakeries of yesteryear where daily bread had something sacred about it. He buys his beautiful stall of products made in his lab with organic or locally produced flours. Taste above all! Varied breads, few pastries, only bakery pastries that embalm the leaven.

Philippe has been following his father for years. Even though he has introduced the poppy and sesame among others here, there are only simple, tasty bread "made in tradition, with our hands" raised and cooked in the wood kiln in the bottom of the store. A real show. It's a great place to stay!!! Think of us, those who love him, and don't hesitate to make a hook for their daily wand or their rustic bread that, wrapped with a cloth, will hold a few days.

Utopian bakery for committed bakers! That's because they only make good, organic bread. Some of their breads are gluten-free. They give them funny names: Jojo is a chubby 100% rye. They offer a range of local groceries: Jacqueline's eggs are excellent, and you'll want to bring your own carton! Yes, they're demanding in their approach. You can have a soup or a snack on the go. Sometimes a party is improvised and spills over into the pedestrian street... The good mood is contagious!