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2024
Recommended
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2024
Restaurant offering traditional French cuisine, bistronomic and homemade, with a great vegetarian option.
Le Goût du jour offers traditional French bistronomic cuisine. As for wine, more than 60 references from the region will be proposed to you to perfect your gustative experience. The homemade cuisine is perfectly combined with the cosy setting, with its old stones and its vaulted room, in the heart of the historic center of Avignon. It used to be an old sheepfold. The Avignon-based chef Julien Chazal sublimates seasonal and local products. The plates are refined and delicately presented: duck confit, bull filet or flambéed gambas are on the menu.
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Members' reviews on LE GOÛT DU JOUR
4.7/5
45 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
我點了四道的套餐。絕對有米其林的水準。食物的口感有多重的層次，滿足每一顆的味蕾。菜的色彩如同他的味道，讓眼睛也吃了一頓豐盛的晚餐。
Visited in february 2024
Un chaleureux compliment pour cette cuisine excellente et raffinée, l'accueil et service tout est OK
Visited in january 2024
Très sympa. On se sent très à l'aise.
Visited in january 2024
Amazing choice of 3 to 6 course meals. Every detail precisely executed with excellent results. I cannot speak more highly about the experience. Great value for phenomenal food and wine.
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Servi avec le sourire. Des plats délicats,, avec beaucoup de recherche.