Results French cuisine restaurant Avignon

NUMÉRO 75

French cuisine • €€€
4.5/5
• 26 review
Closed

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75b, rue Guillaume-Puy, 84000Avignon, France
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04.90.27.16.00
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2024
Recommended
• 2024

Pleasant restaurant inviting to lunch or dinner and realizing a semi-gastronomic cooking

We like this restaurant because the place is very pleasant; the outside, a private mansion with its patio garden, becomes magical as soon as the evenings are mild; for the winter evenings, we appreciate the inside where the piano distils a background sound every Thursday evening. The kitchen is semi-gastronomic. The house is run by a Sardinian, Jean Baptiste Pirastru and his brother Benjamin who was already the second in command of the former owner Mr Brunel. For lunch or dinner with friends, (on the1st floor, the large table d'hôte is often full) a nice place.

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Members' reviews on NUMÉRO 75

4.5/5
26 reviews
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Value for money
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Jacques ATTALI
Jacques ATTALI
Visited in february 2024
Très bon endroit pour déjeuner. Simple et efficace.
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Nouguier yann
Nouguier yann
Visited in february 2024
Super resto
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Bob Killey
Bob Killey
Visited in january 2024
Because of only two choices of plats du jour, it was suggested that we consider an entrée upsized to dinner portion, which we did. When we received the bill, we found that they charged in excess of the plat du jour price, without advising us. Then there was a charge of 6.50 E for the water which we did not order. They seem to be trying to squeeze the customer for every last Euro. The surprise comes at the end and definitely leaves a bad taste in one’s mouth in every sense. Fool me once (as you did), shame on you. Fool me twice? Not ** likely.
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AT 84
AT 84
Visited in december 2023
Un régal du début jusqu'à la fin! Un service au top. Merci!
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Dominique Mazingarbe
Dominique Mazingarbe
Visited in november 2023
Certes le lieu noir était parfaitement cuit, certes le lieu est impressionnant, mais pourquoi les champignons sont maltraités.
Une formation chez Marcon est indispensable. Allez au coullemelle à Saint bonnet le froid et pour ce prix là le champignon est une fête. Le dessert est sans imagination, sans travail pour éveiller les sens. Ç est dommage
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