2024
Recommended
•
2024
Gérald Azoulay offers a subtle blend of Provençal and Peruvian cuisine at an excellent table in the heart of Avignon
Hiély-Lucullus is an excellent but somewhat confidential restaurant: the entrance is on Avignon's main thoroughfare, but the restaurant is upstairs. The market determines the formulas and menus of Gérald Azoulay, a demanding chef who draws his inspiration from Provence, his native land, and also from Peru, the homeland of his wife Patricia. An invitation to travel to Perouvence, a land of subtle, refined flavors, of the unexpected when spices flirt with local vegetables, fish and meat. The service is attentive, the setting Belle Époque.
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Members' reviews on HIELY LUCULLUS
4.8/5
29 reviews
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Ce fût une très belle expérience gustative dans un très beau cadre ! Le mélange entre produits locaux et péruviens était originale et délicieux à souhait. Le service était de qualité. Nous avons passé une très belle soirée. Merci !