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2024
Recommended
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2024
Gérald Azoulay offers a subtle blend of Provençal and Peruvian cuisine at an excellent table in the heart of Avignon
Hiély-Lucullus is an excellent but somewhat confidential restaurant: the entrance is on Avignon's main thoroughfare, but the restaurant is upstairs. The market determines the formulas and menus of Gérald Azoulay, a demanding chef who draws his inspiration from Provence, his native land, and also from Peru, the homeland of his wife Patricia. An invitation to travel to Perouvence, a land of subtle, refined flavors, of the unexpected when spices flirt with local vegetables, fish and meat. The service is attentive, the setting Belle Époque.
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Members' reviews on HIELY LUCULLUS
4.8/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Experiencia increíble! Cocina muy original y sorprendente y materia prima de primera calidad. El servicio impecable. Atento y simpático!
Visited in october 2023
We have just arrived in the region to settle down. Friends recommended this unusual restaurant to us with cuisine between Provence and Peru. An unforgettable experience in a fabulous setting. There are only a few tables for a few customers who are lucky enough to be greeted by the chef's wife who is as charming as she is professional. Being welcomed and served with a smile is becoming an increasingly rare thing today, and here we felt good. The dinner was wonderful from start to finish. A very mastered and tasty cuisine with surprising flavors. We discovered many products that we did not know, all presented and explained by the chef's wife. Thanks to our friends, we discovered a really good gourmet restaurant and we will come back and introduce it in our turn !
Visited in october 2023
Une alliance Franco péruvienne exceptionnelle ! Merci pour ce ce merveilleux moment.
Visited in october 2023
Une cuisine extraordinaire dans un cadre unique et un service d'une rare bienveillance qui font de cette expérience un moment unique. À découvrir ou redécouvrir impérativement
Visited in october 2023
Amazing fusion between classical French cuisine and Peruvian cuisine. Warning service. Must-go when in Avignon.
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