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2024
Recommended
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2024
Well-known restaurant in the papal city of Avignon, offering no-frills home cooking and a great burger menu.
With its pretty old-fashioned blue frontage, the restaurant immediately sets the tone for a neighborhood bistro. Pascal Rondeau created the restaurants La Maison Ripert and Le Comptoir Saint-Didier, which are well known in the papal city, so this is a sure bet! Pascal works with his wife and 2 sons. Lucien is in charge of the stoves, working with fresh produce. Bon vivants will appreciate the veal kidney and pike quenelle. There's also a fine menu of burgers for food lovers.
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Members' reviews on LA CUISINE DE PAPA
4.8/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
On est venu ce soir rien à redire parfait de A à Z très bon et service très agréable merci je recommande !
Visited in february 2024
C'est une bonne adresse !
Cuisine et service, il faut réserver.
Cuisine et service, il faut réserver.
Visited in january 2024
Super établissement, petit mais agréable. Les plats étaient très bons et le vin également. Le service était top et les gérants très gentils. Je recommande à 100%
Visited in january 2024
Une cuisine de terroir et authentique
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The best at Avignon and around
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Cuisine familiale, pas donné mais le sans faute le justifie !
Je recommande !