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2024
Recommended
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2024
Well-known restaurant in the papal city of Avignon, offering a family cuisine and a nice burger menu.
With its pretty old-fashioned blue frontage, the restaurant immediately sets the tone for a neighborhood bistro. Pascal Rondeau created the restaurants La Maison Ripert and Le Comptoir Saint-Didier, which are well known in the papal city, so this is a sure bet! Pascal works with his wife and 2 sons. Lucien is in charge of the stoves, working with fresh produce. Bon vivants will appreciate the veal kidney and pike quenelle. There's also a fine menu of burgers for food lovers.
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Members' reviews on LA CUISINE DE PAPA
4.8/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
A banda que els plats són copiosos, m'esperava una altra cosa.
Visited in march 2024
Délicieux copieux
Ne pousse pas à la consommation
Gentil accueil
20/20
Ne pousse pas à la consommation
Gentil accueil
20/20
Visited in march 2024
Extra! L'ambiance, le service, la musique ...sans oublier la cuisine et le vin.
Visited in march 2024
Restaurant super agréable et super bon !
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The best at Avignon and around
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Très contente d'avoir choisi la cuisine de papa
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