2024
Recommended
•
2024
Mediterranean cuisine, fresh local produce, Jérôme Nolin's excellent restaurant in Avignon's historic center.
Jérôme Nolin is passionate about fine cuisine. After working for the Michelin-starred L'Oustau de Baumanière, Maison Pic in Valence and Le Petit Nice Passédat in Marseille, he headed up the kitchens as chef at Le Belvédère in Porto-Vecchio, before moving to Avignon in 2015. His wife Pauline, who welcomes you, has also worked in some fine establishments. Jérôme creates a Mediterranean cuisine in which flavors compete with creativity. From starter to dessert, it's perfect. Cosy setting, lovely terrace. Take advantage of the attractive lunchtime menu.
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Members' reviews on AVENIO
4.9/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très bon restaurant, des plans originaux et de qualité. Bon rapport qualité-prix.
Visited in january 2024
Nice place. Creative food choices especially for the desserts.
Visited in january 2024
Nous n'avions pas réservé mais le personnel nous a trouvé une table prête à se libérer. En attendant nous avons pu goûter les cocktails du bar d'à côté. Nous nous sommes régalés, service irréprochable et rapport qualité-prix imbattable.
Visited in december 2023
Si sente la passione e la ricerca alla perfezione dello chef. Così anche in sala nulla è lasciato al caso. Ottima l’attenzione e la cura dei particolari, il personale ti riempie di cure e attenzioni. Materie prime eccellenti. Consigliatissimo
Visited in december 2023
Mets et vin excellents et service irréprochable. Merci pour une belle soirée.
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