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Restaurant with a beautiful terrace with a coffee corner and a small library.
The Grand Café Baretta was established in 1784. It had Napoleon Bonaparte as its client, it experienced the great moments of history and received Frédérique Mistral at its table, and in 2018 came to life again. The place has just reopened on Place Saint-Didier in a place that had been deserted for ages. The terrace with 120 seats is sublime and is shared under this large plane tree and the church in the field of vision, with the coffee corner. The renovated interior has a small lounge library and another space under an old glass roof overlooking a listed garden. Breakfast, grilling, fish, club sandwich, tuna bowl and others, the dishes are prepared with fresh products from the region and the ice-cream is organic. A place to relax on the terrace in summer and discover in winter when the festival doesn't monopolize the room!
Members' reviews on GRAND CAFÉ BARRETTA
Le cadre est vraiment top et nous nous sommes régalés.
De plus le personnel est top et très professionnel (ce qui se fait rare).
La carte est bien équilibrée et les plats sont maîtrisés.
La carte des vins permet un super choix.
Super!
Le service est plutôt médiocre. De nombreuses erreurs ont été faite, un plat et un dessert ont été oublié, obligé de réclamer du pain, de l'eau etc....
Le décor et l'environnement sont plutôt exceptionnels. La cuisine est bonne. Le service est peu satisfaisant.