LE RELAIS DES GORGES * *
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Rustic hotel with comfortable rooms and gourmet cuisine by the chef
In addition to its comfortable rooms, this rather rustic hotel offers an excellent restaurant run by chef Pascal Bertet, who prepares gourmet cuisine based on fresh seasonal produce, with several menus to choose from, including the famous "relais" menu: salmon marinated in ash, fillet of bass with fennel compote, or pan-fried fillet of beef with shallots and jus corsé. A fine list of regional wines. A good place to eat and a friendly hotel well placed to visit the village and enjoy the region with ease.
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A Logis De France that does not betray the reputation of the brand. A beautifully prepared cuisine and a perfect service; for a very competitive price compared to the establishments for tourists during our course in the gorges of Verdon.
Pas d' hesitate, it is in this restaurant that you must go and including us will be delighted your evening. Restaurant that deserves a visit.