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Recommended
This restaurant pizzeria catering is a good stopover on the road of the gorges du Verdon. Stéphane Laval cuisine in traditional dishes with a well-known effort to use local products, base country gourmand (country specialities), lamb of the top country conflict, juice in rosemary, fairway of beef to the Provençal, truite trout haddock, and his mesclun, marble of rabbit rabbits, white chocolate haddock, sauce salty butter… and the pizzas are made with organic flour.
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Members' reviews on LE MOULIN DE SOLEILS
4.6/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Die Tarte und die Mousse au Chocolat ist auch mega lecker gewesen.
Une adresse incontournable dans les gorges du Verdon