2024
MATYASY
Patisserie
3.1/5
• 14 reviews
Read moreA little appetite for sweets? You can enjoy the best pastries with a chocolate-praline-coffee-brown dessert, or fruit, meringuées lemon pies, season fruits, red fruits, Tatin, the black forest revisited, opera, saint-honored, the cakes to the thousand perfumes, the madeleines, and for your cocktails discover the evening cakes, mini skewers and mini pies… A real treat for the taste buds and eyes! And without forgetting that the house is also an excellent caterer (see Marriage-caterer).
2024
CHANTECLAIR
Patisserie
Read moreToulonnaise sacrificial speciality, chanteclair, precious dosage of meringue, ice chantilly, praline, moka and hazelnuts, invented in 1935 by M. Calvi, continues to attract the greedy in Sylvie and Sylvain Marchal's shop.