CALDERON
Read moreChristophe Calderon, a passionate and experienced chocolatier, now has two locations to better serve the gourmands. You will find, in these very design pastry-chocolate shops, delicious macaroons and small traditional cakes: opera, Paris-Brest, saint-Honoré, fruit savarin, lemon tartlet, Trianon... but also ganaches with honey, lavender, lemon, tea, coffee, caramel, raspberry, passion fruit, milk... and ice cream. All these delights are available online, for collection or delivery.
LA CHOCOLATERIE DU ROCHER
Read moreThis chocolate maker, already installed in Roquebrune-sur-Argens, also has an establishment in the center of Saint-Raphaël. He makes and sells many confectionery products, starting with nougats and delicious chocolates, including the local specialty, the Rocher de Roquebrune, a nougat surrounded by chocolate lightly scented with orange. The chocolate factory also offers a chocolate bar, with chocolate recipes to be drunk hot or cold throughout the year.
LE PALET D’OR
Read moreThis confectionery-confectionery manufactures and sells Provençal chocolates and specialities. In particular, Didier Carrié created a unique recipe for the "Agay d'Agay", a white chocolate truffle, flavoured with vegetable liquor and lemon, and rolled in the powder of mimosa.
LE PROVENÇAL
Read moreCreated in 1928, this Alsatian confectionery is known for the choice and the quality of the proposed sweets: macaroons, navettes, calissons and nougats of Provence, honey, gingerbread, candied fruits, fruit jellies, pastry cakes, etc. You will also find a whole range of salted Provencal specialties: tapenade, eggplant caviar, sardinade and olive oils... All products are available for sale on the website, where you can even compose gift baskets to be delivered. The price depends on the number of items.