Wines and spirits Saint Raphaël

Former sommelier, then restaurant manager, Jocelyn Desbands knows the world of gastronomy and wine well. After 13 years at the head of the Nicolas boutique in Saint-Raphaël, he has been working on his own since spring 2012. He offers a range of carefully selected products and provides personalized advice. His expertise translates into a permanent search for nested products, discovered during trips to meet atypical and renowned winemakers. He also organizes numerous wine evenings.

In addition to being the only estate in the commune of Saint-Raphaël, this 12-hectare vineyard is a pure jewel, with unparalleled beauty and a breathtaking view of the sea and the Esterel massif. The soil is made of a red and crumbly volcanic rock which brings finesse, originality and minerality to the wines produced. This unique terroir, a subtle synergy between volcanic soil and sea air, allows not only a reasoned culture limiting the treatments, but it also gives all its character to the Terres Destel wines, in the three colors.