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Comfortable villa with terrace and garden offering tasty, traditional Mediterranean cuisine.
In their comfortable villa nestled in the heart of the Valescure pine forest, with a green garden and terrace, Marilou Fortunato, smiling and available in the dining room, and Richard François, in the kitchen, satisfy a clientele of loyal epicureans. The tasty cuisine of this Calais-born chef is traditional: marinated raw salmon salad, lemon and curry, pan-fried royal sea bream, roseval purée with black olives, crushed with a fork, braised lamb with eggplant, carpaccio of cannon, pomelo mille-feuille and dried fig chantilly...
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