HÔTELLERIE L’ESPLANADE * *
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Hotel with a family atmosphere offering pleasant rooms as well as a kitchen with fresh and hunting products
In the centre of the village, a small, charming hotel, set up since 1941, with pleasant rooms, where you will spend a quiet stay and in a family atmosphere. The kitchen is made from fresh products, to the image of the soup of fish with its rust and crusts, or from the duck of duck to orange and quenelle of potatoes. During the hunting season, a dedicated menu offers chausson chausson and its mishmash mishmash, home-made game bowl, wild boar civet or parmentier of hare.
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Le restaurant est à l image de l hôtel, un savoir faire devenu rare.
Ce petit hôtel restaurant représente tout ce qu ont perdu les hôtels d aujourd’hui.
À faire !