DOMAINE LE BERCAIL
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On the Fréjus terroir, this 16-hectare estate, which also houses a restaurant, is a center for work assistance.
Located in the Fréjus area, between the Maures and Estérel ranges, this atypical 13-hectare estate (dating back to 1888) has the distinction of being a center for work assistance, welcoming workers with disabilities. Labeled organic since 2013, and equipped with a new cellar since 2021, it produces a range of traditional white, red and rosé AOP Côtes de Provence wines. On site, in addition to the cellar where the wines and olive oil are sold, there's also a restaurant serving grilled meats, bruschettas and pizzas.
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