RESTAURANT LA CHANTERELLE
Read moreThe chef, Didier Perrot, offers a fine, personal cuisine prepared with fresh products, and all made home, bread, truffles for coffee, champagne and bouches. On the menu, gastronomic dishes evolve over the seasons, in the dining room with carved wood décor, on the beautiful terrace with, perhaps, the chance to see the turtles of the house, or under the very bright glass glass.
L'HÉRITAGE
Restaurant-wine cellar in Le Pradet with a terrace lunch and a weekly menu.Read more
LE MARIGNY
Read moreThis brasserie-bar is located on a lively square in the heart of the village, facing the fountain. Here we work with a family and the client is pampered. Meat or fish, the card, renewed regularly, fills all appetites. There is a beautiful tender (cooked cooking), a honey duck magret and a beef tartar, a cuttlefish de and grilled fish. Cocktails and ice creams are to be enjoyed on the terrace.