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Recommended
Trendy garden and seasonal kitchen for this restaurant, bar and tea lounge of the city centre. Among specialities, tartars, "Tradition", "Gargantua" or "Norwegian", and feet and packets of lamb cooked in the Marseillaise with apples. On the map also, Saint-Jacques with plancha with ceps and vegetables of the market, and filet beef fillet in foie gras, fatty liver and vegetable sauce. The service is cared for.
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Members' reviews on LE PATIO
4.5/5
52 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Aucun besoin de mention de fraîcheur tellement la qualité de la nourriture parle pour elle-même.