HÔTEL DU LACHENS * * *
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Hotel in the middle of nature in an old farm where you can enjoy the calm and the fresh air and taste a Provencal cuisine
Located in the heart of nature, at the foot of Mont Lachens, at an altitude of over 1,000 meters, this former farmhouse, built in 1846 and completely renovated, is a good stopover for those in search of peace and fresh air. In the restaurant, chef Kevin Mandine now treats guests to intuitive, local cuisine based on local, seasonal produce, with 5-, 7- and 9-course menus. The hotel is ideally located, and is the starting point for numerous walks and sporting activities in the region.
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Members' reviews on HÔTEL DU LACHENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C’est l’exercice que s’impose le chef et il réussit le pari.
Bravo,
On reviendra.
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Les desserts sont pas terribles (cheesecake citron vert = assez lourd à digérer et la salade de fruits manque de goût)