Results French cuisine restaurant Hyères

RESTAURANT TOM CARIANO

French cuisine • €€
4.6/5
• 37 review
Closed

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Hôtel de la Mer, 1134, Boulevard Front de Mer, 83400Hyères, France
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04.94.66.41.81
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2024
Recommended
• 2024

Restaurant with garden in Hyères making creative dishes based on fresh products from short channels

A new restaurant near the beach. Hyerese chef Tom Cariano studied at Ducasse and with starred chef Robert Curry in California. In 2021, he opened this elegant restaurant with a cosy atmosphere, garden and palm trees. He delights us with his talent, his technique and his vision. In the plates, creativity on a base of fresh products from short channels: octopus tartar and ravioli with truffle cream! We love the decor and the lobster tank. A favorite address which is good for Hyères. Congratulations to the team!

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Members' reviews on RESTAURANT TOM CARIANO

4.6/5
37 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Isabelle Dufour
Isabelle Dufour
Visited in january 2024
Une super soirée de Nouvel Année. Merci
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Annick Champourlier
Annick Champourlier
Visited in january 2024
Nous avons eu très froid je pense qu'une salle se prépare pour recevoir les clients.On arrange pas les trous d'air quand le client est placé !!.Le service était très bien .La cuisine peut mieux faire
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Audrey Eynaud
Audrey Eynaud
Visited in december 2023
Merci pour ce joli moment !
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Jackye Castro
Jackye Castro
Visited in november 2023
Très bel endroit, parfait pour des événements, bonne cuisine, très bon gâteaux....
Très bon accueil
Je recommande ce restaurant
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valentin Henry (“Val83”)
valentin Henry (“Val83”)
Visited in november 2023
Nous avons pris le menu à 55 euros, une entrée ,(courge rôtie)un plat (risotto noix saint jacques), un dessert (tartelette de clementines)Legumes et tapenade offerts en apéritif , le risotto et la tartelette étaient excellents nous avons moins apprécié l entrée car il y avait deux minuscules morceaux de courge (très bonnes)mais noyées dans de la betterave rouge en morceaux et en crème , assez fades !
Dommage
Le cadre est magnifique ainsi que la décoration , petit bémol : on a eu un peu frais ! Le service est compétent , nous remercions le chef qui nous a offert une bouteille d'huile olive bio. Un bon resto , ce dimanche midi .
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