TERRA
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In the historic heart of Fréjus, this bar-restaurant puts the Mediterranean in the spotlight with tapas and gourmet cocktails.
In the historic heart of Fréjus, this new restaurant is a concept in itself. Its watchword? Sharing! Owner Anne-Charlotte Barret's menu features a range of signature cocktails, as well as original cuisine with a Mediterranean accent, including tapas (pinsa, hummus), a small selection of fresh seasonal dishes (crispy octopus, gnocchi with truffle cream...), and gourmet desserts such as Terramisu, of course, accompanied by the house digestif, Martini espresso.
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