RESTAURANT LA BASTIDE DU CLOS
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Restaurant in a Fréjus vineyard with a lovely terrace and specialities prepared with local produce and vegetables
In his open kitchen, chef Dylan Morales, assisted by Fabien Pasquale, cooks up tasteful dishes, with most products sourced from local producers. The menu is short, comprising 3 starters, 3 fish dishes, 3 meat dishes and 4 desserts, a limited choice that guarantees freshness and quality. Enjoy local cuisine in the elegant, completely refurbished dining room or, in fine weather, on the vast terrace overlooking the vineyards. Impeccable service.
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