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Crêperie in Fréjus offering sweet crêpes and savoury galettes, as well as planks, salads and a homemade burger.
There's no mistaking the number of regulars here: Isolyne knows how to entertain, and Nicolas, a chef from Brittany who trained in Brest, prepares crêpes and galettes the old-fashioned way, using products from Brittany! Our favorite? Guémené, a buckwheat galette with the andouille sausage of the same name. But it's not easy to choose, especially with the different specialities on offer every day, or the chef's inventions such as the Breizh Burger! An authentic family-run crêperie, just the way we like it.
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