Restaurant and bar serving generous homemade cuisine, pizzas, kebabs and tapas in the heart of the marina
In Port Fréjus, Brasserie Jacques is a must-visit address. Its original concept of suspended skewers topped with meat or fish is a hit, as is its generous, entirely home-cooked cuisine: tasty dishes in sauce, accompanied by rice or crispy fries, pizzas baked in a rotary oven, bread and coffee roasted on site. At the bar, the atmosphere is just as convivial, with a fine selection of tapas, cocktails and breakfasts served non-stop. All in an ideal location, right in the heart of the marina.
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J'ai pris le plat du jour fait maison.
On a envie d'y revenir