Results French cuisine restaurant Draguignan

LES TROIS GARÇONS

French cuisine • €€
4.4/5
• 25 review
Closed - Open to 09h00 • Opening hours

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Carte de l'emplacement de l'établissement
10, boulevard du Maréchal Joffre, 83300Draguignan, France
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04.94.47.78.55
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2024
Recommended
• 2024

A bistro-style restaurant serving dishes with a local flavour: a good place to eat well.

Les Trois Garçons is run by Clément Bruno, Lorguais' legendary Michelin-starred truffle chef, and two of his former chefs: his right-hand man Dominique Saugnac and in the kitchen Hugo Carmona, both trained at Ducasse. Somewhere between a Parisian brasserie and a no-holds-barred bistro, the place is warm and welcoming, the service smiling and the savoir-faire unencumbered by unnecessary fuss. On the plate, true seasonality cooked with generosity, gourmet juices and dishes that smell of the local terroir, in a fine bistronomic spirit.

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Members' reviews on LES TROIS GARÇONS

4.4/5
25 reviews
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Value for money
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Maryline S.
Maryline S.
Visited in february 2024
Bon accueil. Bon repas copieux fait avec de beaux produits. Service, ambiance et propreté top. Je recommande
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Britanny F.
Britanny F.
Visited in january 2024
Une expérience sans fautes ! Un service formidable, une équipe à l’avenant, des plats d-é-l-i-c-i-e-u-x ! Cadre agréable. Le tartare de thon était une explosion de saveurs, mélange de sucré/salé très surprenant ! Le dessert formidable, la glace et le chou exquis ! Un grand merci pour votre accueil !
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Nane’s B.
Nane’s B.
Visited in january 2024
Je conseille, très bon très agréable service au top!!
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laprincesseauxpiedsnus
laprincesseauxpiedsnus
Visited in january 2024
àgréable moment passé au restaurant les trois garçons . Accueil parfait , le Personnel au top très attentionné vraiment au petit soin . Merci pour les digestifs inattendu nous reviendrons très vite merci
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Nicolas T.
Nicolas T.
Visited in january 2024
Bonne brasserie mais très bruyante et service débordé. Peut-être parce que c'était lundi. Nous ne nous y risquerons plus. Dommage, le décor et les mets sont prometteurs
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