2024
Recommended
•
2024
A bistro-style restaurant serving dishes with a local flavour: a good place to eat well.
Les Trois Garçons is run by Clément Bruno, Lorguais' legendary Michelin-starred truffle chef, and two of his former chefs: his right-hand man Dominique Saugnac and in the kitchen Hugo Carmona, both trained at Ducasse. Somewhere between a Parisian brasserie and a no-holds-barred bistro, the place is warm and welcoming, the service smiling and the savoir-faire unencumbered by unnecessary fuss. On the plate, true seasonality cooked with generosity, gourmet juices and dishes that smell of the local terroir, in a fine bistronomic spirit.
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Members' reviews on LES TROIS GARÇONS
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bon, service impeccable, pour moi le meilleur à Draguignan
Visited in february 2024
Tres bon. Je recommande. Les lumières sont un peu vives mais ca va
Visited in february 2024
Everything Ok apart from the lady handling the payments. Not interested, no eye contact, inexperienced.
Visited in february 2024
Très bonne cuisine copieuse
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Malgré tout je tiens à remercier l’accueil du patron