LOU CALEN
Hotel offering rooms and restaurant with contemporary Provencal cuisine.
The acquisition of the historic bastide owned by Huguette Caren, the former owner, by a Canadian businessman marks the rebirth of a place that hosted Joe Dassin's wedding in early 1978. Following extensive renovation work, the hotel now boasts 34 rooms and suites, spread over 3 hectares of unspoilt nature, while retaining the original spirit of Lou Calen. Two restaurants, one gourmet and one bistro, offer lunch and dinner on site. New: a bookshop has opened in the hotel entrance.
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Members' reviews on LOU CALEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

relation avec les clients. Une vraie belle découverte. Encore merci Benoît Witz pour ce super moment ????????????????

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Le service est aussi très bien !
BRAVO