LOU CALEN
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Hotel offering rooms and restaurant with contemporary Provencal cuisine.
The acquisition of the historic bastide owned by Huguette Caren, the former owner, by a Canadian businessman marks the rebirth of a place that hosted Joe Dassin's wedding in early 1978. Following extensive renovation work, the hotel now boasts 34 rooms and suites, spread over 3 hectares of unspoilt nature, while retaining the original spirit of Lou Calen. Two restaurants, one gourmet and one bistro, offer lunch and dinner on site. New: a bookshop has opened in the hotel entrance.
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Members' reviews on LOU CALEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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chambre spacieuse décorée avec gout , au calme , très propre avec des équipements de grand confort et des cadeaux !!!!
petit déjeuner très copieux avec des produits de qualité
piscine extérieure chauffée à 28° avec serviettes et peignoirs
le tout dans un cadre cosy
nous y retournerons très certainement pour tester un des 2 restaurants de l hôtel