LOU CALEN
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Hotel offering rooms and restaurant with contemporary Provencal cuisine.
The acquisition of the historic bastide owned by Huguette Caren, the former owner, by a Canadian businessman marks the rebirth of a place that hosted Joe Dassin's wedding in early 1978. Following extensive renovation work, the hotel now boasts 34 rooms and suites, spread over 3 hectares of unspoilt nature, while retaining the original spirit of Lou Calen. Two restaurants, one gourmet and one bistro, offer lunch and dinner on site. New: a bookshop has opened in the hotel entrance.
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Members' reviews on LOU CALEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y retournerons avec plaisir
Le personnel attentionné et très souriant dans tout les endroits de l’hôtel au jardin au restaurant à la réception rien à redire en ce qui nous concerne pour ce petit séjour.
Nous espérons revenir bientôt .
Staff,service,food,rooms.
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Tout est merveilleux ! Le service efficace et discret ! Pas de bling bling ! Une harmonie parfaite entre la simplicité et le luxe !
Nous avons passé deux jours hors du temps dans le calme d une Provence authentique !
Merci