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Starred restaurant in Cotignac serving a short menu of short circuits and local products from the garden.
Michelin-starred chef Benoît Witz, a disciple of Alain Ducasse, has returned to the Var to distill his contemporary Provencal cuisine, with a short menu that favors short circuits and local produce from the Lou Calen garden and local producers: tender spring vegetables au naturel, curds from the Jovents farm, herb condiments ; spring bouillabaisse, local quail egg, roustide with "Lou Calen" ripe olive oil; field strawberries, honey ice cream from our beehives and sacristans..
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Members' reviews on JARDIN SECRET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bonne équipe simpas et jovial, jeune et dynamique
Le téléphone ne capte pas au village donc pour prevenir du retard éventuel c'est le seul problème
Les amuses bouches le menu les mignardises le service l’accueil le lieu le chef ….
Un rapport qualité prix EXCEPTIONNEL
Dans ce magnifique village de Cotignac
Trop hâte de revenir