GRAND HÔTEL BAIN * *
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Updated historic hotel with 17 rooms and restaurant serving Provencal specialties.
You won't be able to miss this building with yellow walls and lavender shutters and its stagecoach painted on the facade, recalling the creation of the post house in 1737. Today, it is Arnaud Bain who runs the establishment and has adapted this inn to the taste of the day, keeping the authenticity and charm of an old house. Also at the stove, he plays the card of the soil with the pâté of hare with rosemary and its blood of the Country, the omelette with truffles, the andouillette of the high Var in the oven, the duck breast with honey of Trigance, the sauté of lamb with olives...
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Un plat du jour:
Royal
Gigot d'agneau avec son petit gratin de pommes de terre et SA RATATOUILLE, avec une petite demande de supplément de celle-ci.
+ Un Paris-brest maison succulent
Le tout Topicyme Merciiiiiiiiiii
Bala13/Vfour de Haute-Savoie