GRAND HÔTEL BAIN * *
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Updated historic hotel with 17 rooms and restaurant serving Provencal specialties.
You won't be able to miss this building with yellow walls and lavender shutters and its stagecoach painted on the facade, recalling the creation of the post house in 1737. Today, it is Arnaud Bain who runs the establishment and has adapted this inn to the taste of the day, keeping the authenticity and charm of an old house. Also at the stove, he plays the card of the soil with the pâté of hare with rosemary and its blood of the Country, the omelette with truffles, the andouillette of the high Var in the oven, the duck breast with honey of Trigance, the sauté of lamb with olives...
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L'accueil est top et le restaurant propose que des produits fait maison
Merci