HOSTELLERIE LES GORGES DE PENNAFORT * * * *
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An exceptional, long-standing Michelin-starred restaurant, where chef Anthony Salliège continues Philippe Da Silva's remarkable gastronomy.
At the foot of the glowing cliffs of the Pennafort Gorge, this is undoubtedly one of the region's finest gourmet stops. Anthony Salliège and Julien Lépine carry on Chef Da Silva's legacy. An ever-changing menu, noble products (langoustine, lobster) and seasonal produce (fresh morels, fresh peas, wild fennel). The duo advocates quality through flavors. It's also a charming hotel nestled in its natural setting, with top-of-the-range amenities.
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Le prix des vins était excessivement élevé, il est par ailleurs regrettable que la sommelière oriente systématiquement vers les bouteilles les plus chères.