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Restaurant serving traditional cuisine using fresh produce. Full menu at €31. Menu renewed every 4 months.
Joël Bach, a seasoned chef, took over this restaurant with his wife after a long stint in the Alpes-Maritimes and Var regions. His menu, based on fresh produce, changes several times a year, according to the season. His cuisine is traditional, as evidenced by the dishes on offer: oxtail terrine, foie gras and truffles, poached eggs en meurette, croutons and garnish, foie gras ravioles with truffles, sweetbread vol-au-vent, pan-fried mushrooms of the moment, tarte Tatin with vanilla ice cream, hot soufflé with liqueur...
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Members' reviews on LA FONTAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons prochainement, avec grand plaisir.
C'est excellent et le personnel est trop sympa.
Le cadre est très joli
N'hésitez pas à vous y arrêter !
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Une belle table à Callas ! Bravo