Hotel with terrace in Bormes-les-Mimosas preparing Provencal and Mediterranean specialties and creative dishes.
La Table de l'Hôtel de la Plage focuses on freshly sourced produce and refined home cooking. You can dine indoors, on the large outdoor terrace shaded by plane trees, or on a heated terrace on cooler days. Chef Christophe Lemarchand, a native of the region, demonstrates creativity, aesthetics and generosity, and each year the menu is renewed according to the products, encounters and trials. We particularly like the Basque pork from Kintoa. Menu at €44, great value for money!
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Members' reviews on LA TABLE DE L'HDLP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil et service chaleureux !
Plat copieux et surtout délicieux ????
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Menus du jour délicieux et service impeccable lors de nos 2 visites. Menus enfants parfaits également avec plusieurs choix.
Bien plus satisfaisant que d’autres options en front de mer et tarifs beaucoup plus raisonnables pour la qualité des plats et la maîtrise.
Grand bravo à l’ensemble de l’équipe !